Food Safety Awareness

All individuals who handle or prepare food need a good understanding of food safety practices.

This course will provide candidates with the basic knowledge of food hygiene to enable them to apply their knowledge in order to prevent food poisoning and food-borne illness.

Course programme includes:food-safety

  • Introduction to food safety
  • Contaminating food
  • Controlling temperatures
  • Personal hygiene
  • Allergies and food intolerance
  • Pest control
  • Cleaning and disinfection
  • Food safety hazards
  • HACCP
  • Food Legislation